Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 2 cans (6-7 oz. each) crab, 1 c. italian-style bread crumbs, 2 tsp. frozen or dried chives and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°F. remove mushroom stems, mince, and combine with crab, bread crumbs, chives, lemon juice, and eggs.
Stuff mushroom caps with mixture; place on lightly oiled baking sheet and bake for 10 to 12 minutes or until stuffing is golden.
Serve immediately or refrigerate and reheat in microwave later to serve.
π· Perfect Pairings
Complete your meal with these
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