Crab-Stuffed Mushroom Caps
Crab-Stuffed Mushroom Caps is an moderately easy dinner. Made with 1 c. crabmeat, 1 tbsp. dry breadcrumbs, 1 tbsp. onion, parsley and chives, finely chopped and sauteed, 1 tsp. salt and 1 egg, "stirred", this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Cut out mushroom stems (save for later use) or chop and mix with filling.
Stuff mushroom caps. Sprinkle with buttered bread crumbs and Parmesan cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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