Crab Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps is an moderately easy dinner. Made with 1 lb. fresh mushroom caps, cleaned and stemmed, 2 tbsp. margarine, melted, 8 oz. crabmeat, drained and flaked, 1/2 c. mayonnaise and 1/3 c. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush mushroom caps with butter and set aside.
Combine remaining ingredients and fill caps.
Place on baking pan, filled side up.
Broil 6 inches from heat about 5 minutes or until cheese is bubbly and mushrooms are heated through.
π· Perfect Pairings
Complete your meal with these
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