Crab Stuffed Manicotti
Crab Stuffed Manicotti is an moderately easy dinner. Made with 1 pkg. manicotti, cooked and drained, 1 lb. shredded mozzarella, 1/2 c. grated parmesan, 16 oz. ricotta cheese and 8 oz. imitation crab legs, chopped (sea stix or crab delights), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
Stir in crabmeat.
Carefully stuff filling into cooked manicotti shells.
Arrange stuffed manicotti in a baking pan.
Melt butter and slightly cook mushrooms in butter; add pimento.
Pour this over manicotti, making sure to cover all with butter.
Bake in 350Β° oven for 45 to 50 minutes.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment