Crab Stuffed Flounder
Crab Stuffed Flounder is an moderately easy dinner. Made with 1/2 lb. crabmeat (lump style), 3 tbsp. sour cream, 1 tsp. old bay spice, dash of dill and 3 tsp. white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt 3 tablespoons margarine in small saucepan.
Blend in flour and sour cream.
Stir until thick.
Add wine.
Add 1/2 cup of this sauce with bread crumbs and crab meat.
Spread on fillets, roll up.
Place seam side down.
Sprinkle with cracker meal. Garnish with dill.
Dot pan with margarine.
Cook in oven at 350Β° for 20 or 30 minutes.
Pour remaining sauce over rolls.
π· Perfect Pairings
Complete your meal with these
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