Crab Stuffed Chicken
Crab Stuffed Chicken is an moderately easy dinner. Made with 4 large chicken breasts, halved, skinned and boned, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3/4 c. milk and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each chicken piece between 2 pieces of waxed paper and pound lightly to 1/8-inch thick.
In saucepan, melt 3 tablespoons of the butter; blend in the flour.
Add milk, broth and wine all at once.
Cook and stir until bubbly.
Set aside.
π· Perfect Pairings
Complete your meal with these
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