Crab Orleans Casserole
Crab Orleans Casserole is an moderately easy dinner. Made with 1/2 c. each: chopped onions, celery and bell pepper, 2 tbsp. butter, 1 can condensed cream of mushroom soup, 1/2 c. chicken broth and 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute veggies in butter until tender.
Blend in soup and broth; add rice, crabmeat, lemon juice, seasonings and eggs.
Mix well.
Turn into a buttered 1 1/2-quart casserole.
Top with onion rings.
Bake at 350Β° for 30 minutes or until hot and bubbly. Makes 6 cups.
π· Perfect Pairings
Complete your meal with these
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