Crab Meat (Surimi) Au Gratin
Crab Meat (Surimi) Au Gratin is an moderately easy dinner. Made with 5 tbsp. butter, 3 tbsp. flour, 1 c. milk, 1 c. chicken bouillon and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a white sauce.
Add bouillon and egg.
Cook for 1 minute, stirring constantly.
Remove from heat.
Add wine, Tabasco sauce, Worcestershire sauce, salt and pepper.
Add broken up crab meat to the sauce and pour into a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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