Crab Meat in Shell Soup
Crab Meat In Shell Soup is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. diced celery, 2 tbsp. butter and 2 (13 3/4 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook onion, green pepper and celery in butter, but not brown.
Add broth, tomatoes, shells, salt, pepper and parsley. Bring to a boil. Cook 30 minutes.
Add crab meat. Cook 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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