Crab Meat Casserole
Crab Meat Casserole is an moderately easy dinner. Made with 1/4 lb. butter, 2 tbsp. flour, 1/2 c. chopped green onions, 2 c. water and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter over low heat; blend in flour.
Add onions; cook until tender.
Add water, bay leaf, salt, red pepper and parsley. Boil until mixture is consistency of thick soup.
Fold in crab meat; put in greased casserole.
Top with bread crumbs.
Bake at 350° to 400° for 15 to 20 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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