Crab Foo Yung
Crab Foo Yung is an moderately easy dinner. Made with 1 c. crabmeat, 1 tsp. ginger juice, 1 tbsp. sherry wine, 4 egg whites and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crabmeat with ginger juice and wine.
Beat egg whites stiff; add salt and cornstarch.
Heat oil and let it spread over frying pan.
Mix crabmeat and milk with egg whites.
Pour into frying pan.
Stir constantly until it thickens.
Remove to plate and sprinkle with parsley.
Serve hot.
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