Crab-Cheese Fondue
Crab-Cheese Fondue is an moderately easy dinner. Made with 8 oz. cream cheese, 1 1/2 c. swiss cheese, 1 can crab meat, 2 tsp. worcestershire sauce and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low heat, melt cream cheese with wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Stir crab, cheese, milk and Worcestershire sauce into wine mixture. Heat thoroughly.
Transfer to fondue pot (keep warm).
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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