Crab Cakes Maryland
Crab Cakes Maryland is an moderately easy dinner. Made with 2 tbsp. chopped fresh parsley, 1 tsp. dry mustard, 1 tsp. worcestershire sauce or dash of tabasco sauce, 2 eggs, beaten and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix parsley, mustard, Worcestershire sauce or Tabasco sauce, eggs and mayonnaise together.
Add the crab, crumbs and season with salt and pepper to taste.
Divide the mixture into 8 cakes and dredge in flour.
Deep fry at 375Β° for 2 to 3 minutes or until golden brown or pan-fry on both sides with a bit of butter.
π· Perfect Pairings
Complete your meal with these
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