Crab Cakes
Crab Cakes is an impressive dinner. Made with 1 lb. fresh lump crab meat, flaked (pick over and remove any shell), 1/2 c. bread crumbs, 2 tbsp. chopped parsley, 2 tbsp. heavy cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except dry bread crumbs, butter and tartar sauce.
Shape into 8 patties, gently squeeze out excess liquid.
Coat each side in bread crumbs.
Cook in butter or Crisco until golden brown on each side.
Serve with tartar sauce and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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