Crab Cakes
Crab Cakes is an impressive dinner. Made with 1 lb. fresh lump crab meat, flaked (pick over and remove any shell), 1/2 c. bread crumbs, 2 tbsp. chopped parsley, 2 tbsp. heavy cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except dry bread crumbs, butter and tartar sauce.
Shape into 8 patties, gently squeeze out excess liquid.
Coat each side in bread crumbs.
Cook in butter or Crisco until golden brown on each side.
Serve with tartar sauce and lemon wedges.
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