Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. fresh crabmeat, 1/2 c. bread crumbs, 1 egg, beaten, 1 tbsp. lime juice and 1 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake crabmeat into large bowl.
Add bread crumbs, lime juice, egg, Worcestershire, dill and scallions.
Mix well.
Shape into eight patties.
Refrigerate 30 minutes, until firm.
Melt butter in large skillet over medium-high heat.
Cook patties 4 to 5 minutes on each side, until browned.
Serve with lime wedges.
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