Crab Bisque Soup
Crab Bisque Soup is an moderately easy dinner. Made with 1 tbsp. flour, 4 c. light cream, 2 c. lump crabmeat, 1/2 c. sherry and parsley sprigs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the double boiler blend flour with a little cream smooth.
Slowly of cream and bring to a "just boil" over direct heat, stirring constantly. Stir in crabmeat and rest of ingredients.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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