Crab Bisque(Serves 6)
Crab Bisque(Serves 6) is an moderately easy dinner. Made with 1 c. crab meat, 1/2 c. dry sherry, 1 (11 oz.) can tomato soup, 1 (10 1/2 oz.) can green pea soup and 1 soup can light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put crab meat in a bowl, pour sherry over and let stand 1 hour.
Blend together tomato and green pea soups, cream, curry and paprika.
Heat slowly, but do not boil.
Add crab meat.
Reheat to boiling point (do not boil) and serve immediately.
π· Perfect Pairings
Complete your meal with these
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