Crab and Shrimp Quiche
Crab And Shrimp Quiche is an moderately easy dinner. Made with 6 oz. can crabmeat, 4 1/2 oz. can shrimp, 2 tbsp. minced shallots, 3 tbsp. margarine and 2 tbsp. dry vermouth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix crab and shrimp (rinsed and shredded) together and set aside.
Cook shallots in oleo in small saucepan until soft, 5 minutes.
Beat eggs with whisk; add milk, vermouth and hot sauce. Mix together.
Add crab and shrimp and additional milk to make 3 cups.
Pour into baked pie shell and bake at 375Β° for 30 to 35 minutes or until knife in center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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