Crab and Shrimp Casserole
Crab And Shrimp Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice, 1/2 c. chopped green pepper, 1/3 c. chopped celery, 2 tbsp. butter or margarine and 1 (6 oz.) can crabmeat, drained and flaked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions.
Saute onion, pepper and celery in butter for 4 to 5 minutes or until tender-crisp.
Combine rice, sauteed vegetables and remaining ingredients.
Mix well.
Spoon mixture into greased 2-quart baking dish.
Bake at 325Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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