Crab and Rice Casserole
Crab And Rice Casserole is an moderately easy dinner. Made with 1 pound crabmeat, picked for shells, 1 cup raw rice, cooked, 5 eggs, 1/2 cup chopped celery and 1/4 cup chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Mix all ingredients except 2 cups cheese together.
Consistency should be like tuna salad; add more mayonnaise if too dry.
Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbly. Serves 6.
π· Perfect Pairings
Complete your meal with these
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