Crab and Crawfish Cakes
Crab And Crawfish Cakes is an moderately easy dinner. Made with 2 tbsp. onion, minced, 2 cloves garlic, minced, 1/4 lb. butter, 1/2 lb. crawfish tails and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown onion and garlic in butter.
Add crawfish and crab meat, 1/2 of bread crumbs, water and lemon juice.
Cook over low heat for 10 to 15 minutes, until liquid is absorbed.
While mixture simmers, line muffin tins with paper liners.
Heat oven to 450Β°, then fill muffin tins 3/4 full with mixture.
Top each cup with the remaining bread crumbs.
Place in hot oven for 5 to 8 minutes until top bread crumbs brown a bit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment