Couscous with Raisins and Red Peppers
Couscous With Raisins And Red Peppers is an moderately easy dinner. Made with 1 tbsp. olive oil, 1/3 c. chopped onions, 1/2 c. sweet red peppers, cut in cubes, 1 1/4 c. boiling water and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan with tight fitting lid, heat olive oil.
Add onions and red peppers.
Stir until wilted, not brown.
Add water, raisins and spices.
Remove from heat and add couscous.
Stir well.
Cover and let stand 5 minutes.
Uncover.
Add butter and fluff.
π· Perfect Pairings
Complete your meal with these
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