Couscous with Currants and Cumin

Name: Couscous with Currants and Cumin
Prep time: 30 min
Cook time: 9 min
Ingredients: 1 water; 1 couscous; 1/2 currants; 2 olive oil; 1 onion; 2 garlic; 1 fresh ginger; 1 cumin seed; 1 orange; 1 fresh coriander; salt

⏱️ Ready in 39 min 🥄 Prep 30 min 🔥 Cook 9 min 👁️ 2 views

Couscous with Currants and Cumin is an moderately easy dinner you can prepare in just 39 minutes. Made with water, couscous, currants, olive oil and onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 9 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1045

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 39mg 2%

Total Carbohydrate 213.2g 78%

Dietary Fiber 18.4g 66%

Total Sugars 0g

Protein 27.9g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In saucepan, bring water to boil.

Stir in couscous and currants.

Cover and remove from heat. Let stand 5 minutes.

Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.

Saute 3 minutes or until tender.

Add cumin seeds.

Saute 1 minute. With fork, fluff couscous and currants.

Stir in onion mixture, orange zest and coriander.

Add salt and hot chili flakes to taste.