Couscous with Chickpeas and Feta Cheese
Couscous With Chickpeas And Feta Cheese is an moderately easy dinner. Made with 1 (16 oz.) can chicken broth or vegetable broth, 1 c. packaged couscous (1 box), 1 (15 1/2 oz.) can chickpeas, drained, 1 c. sliced scallions (with tops) and 4 oz. crumbled feta, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium saucepan, bring broth to boil.
Stir in couscous. Remove from heat; cover and let stand for 5 minutes.
Transfer couscous to large bowl and fluff with fork.
Let stand 5 minutes; fluff again. mix in chickpeas, scallions, cheese and olives.
Pour dressing over mixture and toss lightly with fork.
Serve on bed of lettuce.
Serves 6. Enjoy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment