Court Bouillon
Court Bouillon is an moderately easy dinner. Made with 1/3 c. oil, 1 lb. raw fish fillets, 1 large onion, chopped, 1 bell pepper, chopped and 1/2 c. green onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown flour in oil.
Add onion, bell pepper and green onion and saute.
Add tomatoes, tomato sauce, 2 cups water, salt and pepper.
Heat mixture throughout.
Add fish cut into 2-inch squares and stir only once!
Stirring will break the fish.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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