Country Style Omelette
Country Style Omelette is an moderately easy dinner. Made with 6 eggs, 2 tbsp. water, dash of salt, dash of black pepper and 1/2 lb. pork sausage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, saute the pork sausage until no longer pink, breaking up sausages.
Add the onion and butter.
Saute a few minutes longer until onion is soft, not brown.
Add the shredded potatoes.
Saute until soft.
Beat eggs, salt, pepper and water and pour over sausage-potato mixture.
Cook on medium heat. As eggs begin to set, push cooked portion to center of pan.
When eggs are light brown on bottom and almost set on top, sprinkle with parsley or thyme.
Serve directly from pan with tomato salad. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment