Country-Style Chicken Soup
Country-Style Chicken Soup is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, cut up, 1 onion or leek, chopped, 1 carrot, finely chopped, 1/2 c. chopped celery and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 4 quart or larger crock-pot, combine chicken, onion or leek, carrot, celery, parsley, bay leaf, thyme, salt, pepper and water.
Cover and cook on low 7 or 8 hours or until tender. Remove chicken and bay leaf.
Turn crock-pot on high.
Remove meat from chicken parts; cut into bite-size pieces.
Return chicken to crock-pot; add cooked noodles or rice.
Serve when heated to desired temperature.
Makes 8 or 9 servings.
Each serving contains 188 calories and 6 grams fat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment