Country Style Beef Stew
Country Style Beef Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. beef stew meat, 1 tbsp. butter or margarine, 1 large onion, slivered or 1 (8 oz.) pkg. tiny whole frozen onions, 1 c. undiluted canned beef consomme and 3 carrots, peeled and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stew meat in chunks.
Brown meat in butter or margarine in heavy skillet, a few chunks at a time.
Place in casserole when browned.
π· Perfect Pairings
Complete your meal with these
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