Country Soup Supper
Country Soup Supper is an impressive dinner. Made with 1 1/2 lb. boneless chuck, cut into cubes or stew meat, 3 c. water, 1 tsp. salt, 1/4 tsp. pepper and 1 small clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place meat, water, salt and pepper in a large kettle.
Slowly bring to a boil.
Skim top.
Add garlic and bay leaf.
Reduce heat, cover and simmer about 1 1/2 hours, or until meat is tender. Remove bay leaf.
Add all fresh vegetables, barley and tomato sauce.
Simmer, covered, about 30 minutes.
Add beans and continue simmering, covered, for another 10 to 15 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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