Country Rye Bread

Name: Country Rye Bread
Ingredients: 4 to 4 1/2 c. bread flour; 2 pkg. active dry yeast; 1 1/2 tsp. salt; 2 tbsp. vegetable oil; 1 egg white, lightly beaten with 1 Tbsp. water; 1/3 c. light brown sugar, packed; 1 tbsp. caraway seed; 2 c. very warm water (120~); 2 c. rye flour

Country Rye Bread is an moderately easy dinner. Made with 4 to 4 1/2 c. bread flour, 2 pkg. active dry yeast, 1 1/2 tsp. salt, 2 tbsp. vegetable oil and 1 egg white, lightly beaten with 1 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 to 4 1/2 c. bread flour

2 pkg. active dry yeast

1 1/2 tsp. salt

2 tbsp. vegetable oil

1 egg white, lightly beaten with 1 Tbsp. water

1/3 c. light brown sugar, packed

1 tbsp. caraway seed

2 c. very warm water (120~)

2 c. rye flour

👨‍🍳 Instructions

In large bowl, combine 2 cups all-purpose flour or bread flour, sugar, undissolved yeast, caraway seed and salt.

Gradually add water and oil; beat for 2 minutes on medium speed.

Scrape bowl occasionally.

Add 1/2 cup flour; beat 2 minutes on high, scraping bowl.

Stir in rye flour and enough all-purpose flour to make soft dough.

Knead on a floured surface until smooth and elastic (6 to 8 minutes).

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment