Name: Country Potato Chowder
Prep time: 28 min
Cook time: 96 min
Yield: 4
Ingredients: 6 bacon strips, diced; 1 medium onion, chopped; 3 celery ribs, chopped; 1/4 cup all-purpose flour; 1 quart half-and-half cream; 4 medium potatoes, peeled and cut into 1/2 inch cubes; 2 cans (10 3/4 oz. Each) condensed Cream of Celery soup, undiluted; 2 Tbsp dried parsley flakes; 1 Tbsp Worcestershire sauce; 1 tsp seasoned salt; 1/2 tsp . pepper; 1 cup sliced carrots; 1 cup fresh or frozen green beans, cut into 2-inch pieces; 1 can (14 3/4 oz) cream-style corn

Country Potato Chowder

⏱️ Ready in 2h 4m 🥄 Prep 28 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 5 views

Country Potato Chowder is an impressive soup you can prepare in about 2 hours 4 minutes. Made with bacon strips, diced, medium onion, chopped, celery ribs, chopped, all-purpose flour and half-and-half cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.