Country Pot Roast
Country Pot Roast is an moderately easy dinner. Made with 3 or 4 lb. lean chuck or rump roast, 1 tbsp. paprika, 2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat.
Sprinkle with paprika, salt and pepper.
Brown in hot Wesson oil in large pan.
Add water and bay leaf; cover and simmer 1 1/2 hours.
Add onions, carrots and tomato sauce.
Cover and simmer 1 hour or until tender.
Add parsley.
Remove from heat and gradually stir in sour cream. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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