Country Pineapple Casserole
Country Pineapple Casserole is an moderately easy dinner. Made with 1/2 c. margarine, softened, 2 c. sugar, 8 eggs, 2 (20 oz.) cans crushed pineapple, drained and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream margarine and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 325Β° for 35 to 40 minutes or until set.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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