Country Liver Pâté
Country Liver Pâté is an impressive dinner. Made with 3/4 c. butter or margarine, 1 lb. chicken livers, 1/3 c. minced green onions, 1/2 lb. mushrooms and 1 medium garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Wash fruit.
Cut peaches and plums in half and remove pits. Place fruit in an enamel, glass or stainless steel saucepan.
Add the wine, water, sugar and cinnamon stick.
Cook, uncovered, until fruit is soft, about 30 minutes.
Put through a fine sieve to remove seeds.
Return liquid and fruit pulp to saucepan and reheat.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment