Country Ham with Red-Eye Gravy
Country Ham With Red-Eye Gravy is an easy dinner. Made with 6 slices (1/4 inch thick) well-smoked country ham, 1/4 c. packed brown sugar and 1/2 c. double-strength black coffee or water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim fat off ham.
Saute fat in a heavy skillet until enough fat is rendered to coat bottom of skillet.
Add ham.
Cook, turning several times until heated through.
Remove ham and keep warm.
Stir brown sugar into drippings.
Cook over low heat, stirring constantly, until sugar melts.
Add coffee or water. Stir 5 minutes or until mixture is a rich red-brown color.
Spoon gravy onto a warm serving platter and top with ham slices.
Makes 6 servings.
π· Perfect Pairings
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