Country Ham Chowder
Country Ham Chowder is an impressive dinner. Made with 2 medium potatoes, cut into 1/2-inch cubes, 3 tbsp. butter, 3/4 c. chopped onions, 1/4 c. chopped carrots and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Simmer potatoes and carrots in 3/4 cup water, covered, about 10 minutes or until tender.
Reserve any liquid for soup.
Melt butter in large saucepan.
Saute onions and celery until golden brown and soft.
Stir in flour and cook for 2 minutes, stirring well.
Add milk, potatoes with liquid, pepper, salt and mustard.
Bring to a slow simmer.
Add ham and cheese.
Cook over low heat for 5 minutes.
Serve hot.
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