Country Egg Casserole
Country Egg Casserole is an moderately easy dinner. Made with 8 slices bread (decrust optional), 1 lb. sausage, 2 c. shredded cheddar cheese, 5 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Toast the bread if desired.
Layer in greased pan.
Cook the sausage; crumble, drain well and sprinkle over bread.
Sprinkle cheese over sausage.
Beat eggs, milk, salt and mustard.
Pour over other ingredients.
Let stand overnight.
Partially cover with foil and bake at 325Β° for 1 hour; uncover and bake 10 more minutes.
Can freeze; reheats well.
Nice with fruit salad and sweet rolls.
π· Perfect Pairings
Complete your meal with these
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