Country Cornbread Stuffing
Country Cornbread Stuffing is an moderately easy dinner. Made with 2 c. celery slices, 1/4 c. margarine, melted, 1 (8 or 9-inch) pan cornbread, crumbled, 6 c. bread cubes and 1 (1 lb.) pkg. pork sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a small skillet, saute celery and onion until tender. Combine celery mixture, cornbread, bread cubes, sausage and sage. Mix well.
Add broth, water and eggs.
Toss until moist.
Add more water if more moist dressing is desired.
Makes enough stuffing for a 12 to 16 pound turkey.
Bake remaining stuffing 35 to 40 minutes in a 350Β° oven.
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