Country Chicken Pie
Country Chicken Pie is an impressive dinner. Made with 1/4 c. parkay margarine, 1/4 c. flour, 1 tsp. dried basil leaves, crushed, 1 1/2 c. buttermilk and 2 1/2 c. chopped cooked chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt margarine over low heat in saucepan.
Blend in flour and seasonings.
Gradually add buttermilk; cook, stirring constantly, until thickened.
Add chicken and vegetables.
Continue cooking ten minutes, stirring occasionally.
Spoon into 1 1/2-quart casserole. Combine dry ingredients.
Cut in margarine until mixture resembles coarse crumbs.
Stir in chives.
Reserve 2 tablespoons egg and combine remaining egg and buttermilk to flour mixture, mixing just until moistened.
On lightly floured surface, knead dough ten times.
Roll out dough to 10-inch circle.
Place over chicken mixture.
Brush with reserved egg.
Bake at 400Β° for 15 to 20 minutes or until crust is golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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