Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 4 slices bacon, 2 c. frozen hash brown potatoes, 6 large eggs, lightly beaten, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Microwave bacon 4 minutes or until crisp.
Remove and crumble. Save drippings in pie plate.
Spread potatoes in pie plate and microwave 6 to 7 minutes on High.
Combine eggs, milk and seasonings.
Pour over potatoes.
Cover with plastic wrap. Microwave 6 to 7 minutes, turning every 3 minutes 1/4 turn. Sprinkle with cheese and bacon.
Cover and microwave 2 minutes. Let stand 5 minutes, then cut into wedges.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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