Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 4 slices bacon, cut in half, 2 c. frozen hash brown potatoes with onions and green peppers, 6 large eggs, slightly beaten, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place bacon in a 9-inch pie plate.
Cover with paper towels. Microwave on High, 3 to 4 minutes or until crisp.
Remove bacon. Reserve drippings in pie plate.
Crumble bacon and set aside. Spread potatoes in pie plate.
Microwave uncovered at High, 6 to 7 minutes.
Combine eggs, milk, salt and pepper.
Pour over potato mixture.
Cover with heavy-duty plastic wrap.
Microwave at High, 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle cheese and bacon.
Cover and microwave at High, 1 to 2 minutes.
Let stand 5 minutes, then cut into wedges.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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