Country Blueberry Pie
Country Blueberry Pie is an moderately easy dinner. Made with 2 crust pastry, 3 c. frozen blueberries, blueberry juice, 3/4 c. sugar and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw berries until most of ice is gone.
Drain off juice. Measure and add water to make 1/2 cup liquid.
Stir into mixture of sugar, tapioca and cornstarch in saucepan.
Heat rapidly until thickening is completely.
Set aside to cool.
Add berries to cool juice.
Pour into pastry shell.
Bake on lowest shelf of oven at 425Β° for 30 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment