Country Apple Cobbler
Country Apple Cobbler is an impressive dinner. Made with 1 1/3 c. sugar, divided, 1/4 c. water, 2 tbsp. quick cooking tapioca, 1/4 tsp. ground cinnamon and 6 c. thinly sliced peeled tart apples (about 5 medium), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon.
Bring to a boil over medium heat, stirring occasionally.
Remove from the heat; stir in the apples until coated.
Pour into a greased 8-inch baking dish; set aside.
In a small bowl, combine the flour, baking powder, salt and remaining sugar.
Stir in butter and milk just until moistened.
Fold in cheese and walnuts.
Sprinkle over apple mixture.
Bake at 375Β° for 30 to 35 minutes or until filling is bubbly.
Serve with whipped topping, if desired.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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