Cottage Cheese Spinach Bake

Cottage Cheese Spinach Bake

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Cottage Cheese Spinach Bake is an moderately easy dinner. Made with 10 oz. frozen spinach, chopped and thawed), 1 c. low-fat cottage cheese, 1/4 tsp. nutmeg, 2 egg whites, stiffly beaten and 1/4 c. diced mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine spinach, cottage cheese and nutmeg.

Fold stiffly beaten egg whites through the spinach mixture.

Pour into a nonstick baking dish or use pie plate sprayed with Pam.

Top with diced Mozzarella cheese.

Sprinkle with Parmesan cheese.

Bake at 350Β° for 20 to 25 minutes (until firm).

🍷 Perfect Pairings

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