Cottage Cheese Cake
Cottage Cheese Cake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter or margarine, 2 c. cottage cheese (fine curd) and 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Mix crumbs and sugar together well. Add melted butter and mix well; spread on bottom of 8 or 9-inch spring-form pan and pack down well.
Mix next 3 ingredients and beat well.
Beat eggs, sugar and salt together until thick and light in color.
Add lemon juice and vanilla and beat well.
Add to cheese mixture and beat well; pour into spring-form pan.
Bake for 1 hour or until cake tester comes out clean.
Turn off heat but allow cake to remain in oven with door closed for 1 hour longer.
Allow cake to cool before removing side of pan.
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