Cornish Pastry Dough or Pie and Apple Bar Dough
Cornish Pastry Dough Or Pie And Apple Bar Dough is an moderately easy dinner. Made with 1 lb. (2 c.) lard, 5 c. flour, 1/2 tsp. salt, 1 tbsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and baking powder and cut lard, until mixture resembles coarse corn meal.
In 1 cup measuring cup break egg and add vinegar.
Fill with cold water.
Stir together.
Mix liquid with dry ingredients.
Roll thin, cut with 10-inch pot lid.
Fill and fold over, crimp, then roll edges.
Bake or spread 1/2 on cookie sheet.
Fill with apple pie filling top with second half. Bake for apple bars.
Bake 350Β° for about 1/2 hour or until brown on top.
π· Perfect Pairings
Complete your meal with these
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