Cornish Pasties
Cornish Pasties is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. oleo, 4 tbsp. milk and 1 lb. ground round, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 400Β°.
Mix flour and salt; cut in oleo until cornmeal consistency.
Add enough milk to make pasty dough; cover and chill.
Mix meat, veggies and seasoning well; divide into 4 portions and set aside.
Divide pastry into fourths.
Roll each portion into 3/16-inch thick circles on a floured board.
Place meat mixture on half, toward the center line of pastry.
Cut vent in the other half; moisten edge of pastry lightly with water.
Fold top over bottom; crimp and flute edges of pastry.
Place on ungreased cookie sheet; bake for 30 minutes.
Serve hot or cold.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment