Cornish Hens with Chestnut-Sausage Stuffing
Cornish Hens With Chestnut-Sausage Stuffing - a delicious recipe with 11 ingredients.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large skillet, cook onion and celery in Italian dressing, stirring until tender.
Add sausage and cook 5 minutes or until browned.
Stir in bread crumbs, chestnuts, pine nuts and herbs.
Stuff hens with mixture.
Close cavities with skewers and tie legs together with string.
Place in roast pan on racks.
Cover loosely with aluminum foil and roast 1 hour.
Remove foil and continue roasting 15 minutes, approximately until done.
π· Perfect Pairings
Complete your meal with these
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