Cornish Hens in Rice Stuffing
Cornish Hens In Rice Stuffing is an moderately easy dinner. Made with 2 game hens, salt and pepper, 2 tbsp. slivered almonds, 2 tbsp. finely chopped onion and 1/3 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Season hens with salt and pepper.
In saucepan, cook almonds, onion and rice in butter for 5 or 10 minutes.
Add water, bouillon cube, lemon juice and salt.
Boil slowly 20 to 25 minutes or until rice is fluffy.
Stir in mushrooms.
Brush hens with butter after stuffing with rice.
Roast in shallow covered pan at 400Β° for 30 minutes.
Uncover and roast 1 hour longer.
Brush birds with melted butter the last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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